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Wine Advocate: 90+ Points
Plummy fruit and pleasant herbaceous aromas
which was a shorter élevage and using larger-volume containers to achieve neatly integrated oak
tropical pineapple and ripe pear
Averna Amaro subregion_Venezia Giulia Wine Advocate: 90+ PointsAverna Amaro is still made from a recipe developed in 1868 containing a careful blending of herbs, roots and citrus rind. A luscious texture, concentrated palate and subtle bitterness make this an absolutely delightful digestif.
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