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but I am always keeping an eye on what is new
house block the rest
to give the wine more density
90 - Boutellier Wines
Ridge Vineyards Zinfandel Geyserville 1997 PN-30 but I am always keepingWinemaker Notes: Most of the grapes were fermented in small tanks with capacities from three to seven tons. To structure the ripe lushness of the vintage, we fermented eighty percent (twice the usual amount) submerged below the surface of their juice. The rest floated in the liquid, kept thoroughly mixed by daily pump overs. Both primary and secondary fermentations took place naturally, without inoculation. After malolactic, the twelve blocksthat make
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