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creme brulee and baking spice
Farming: LIVE certified
The 146-acre certified sustainable Lone Oak Vineyard sits at the northern end of the Santa Lucia Highlands where it is cooled by ocean breezes from the Monterey Bay
Five generations behind our estate vineyards
Terrazas de Los Andes Cabernet Sauvignon Altos del Plata 2017 skus_30205394 creme brulee and baking spiceIntense red with violet shades. Concentrated notes of spice and red fruits including red currants and raspberries dominate. Vanilla and coconut nuances mingle with toast. A structured wine that stands out for its intensity of fruit and roundness on the palette. The soft tannins are well blended creating an intense, vivacious yet smooth mouth feel.
US$ 120.00
US$ 115.50
US$ 44.95
US$ 1800.00
US$ 29.99
