Mini Ciabatta Rolls dessert This nutritious porridge gets folded

This nutritious porridge gets folded into the dough

So in this version we fill the cooked mutton inside a buttery pao

It makes for a soft

We used to all gather around her as she measured the maida

Mini Ciabatta Rolls dessert This nutritious porridge gets foldedShippable Subscribe This is made using a combination of our homegrown sourdough starter and a tiny amount of yeast in the form of poolish or pre fermented flour (12 15 hours). As is typical of Ciabatta, this has a lovely open crumb, thin & chewy crust and an ever so slight tang from the sourdough. These rolls are perfect for making single serve sandwiches, sliders, as accompaniment to a bowl of soup or as part of a bread basket. P. S: They are best