Thibault Liger-Belair Hautes-Cotes de Nuits La Corvee de Villy 2018 Bottle:12 Vinification start with a short

Vinification start with a short period of cold maceration followed by 2 weeks of alcoholic fermentation in steel vats

Much care and effort goes into these batches to ensure the final results are a flavor profile that will amaze you

only 435 bottles of the 2016 Cementerio Mezcalero Edition have been produced

Distilled out of South Carolina pride

Thibault Liger-Belair Hautes-Cotes de Nuits La Corvee de Villy 2018 Bottle:12 Vinification start with a shortThe Hautes Ctes de Nuits la Corvet de Villy has a light, airy, red cherry and strawberry bouquet that is nicely defined. The red wines are often dark in colour, with aromas of fresh red fruits when young, and candied fruit when they are matured, with occasional tones of gamey aromas. Their flavour is firm, enhanced with a good acidity and powerful tannins.