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licorice and campfire ash
Connoisseurs appreciate them because of their complex bouquet of fruit (peach
Available in select markets
Planting date : 1951-1986
Davis Bynum Pinot Noir 2017 Bottle:12 licorice and campfire ashRed cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish. Grilled salmon, portobello mushrooms, lamb shanks, spinach salad and medium to sharp cheeses would all be beautifully paired with this Pinot Noir.
