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The wine spends thirty days on skins in tini and four years in huge old chestnut casks and is impossibly deep – full of warm
Incredibly enjoyable with a tenderloin steak
Wine offers a refreshing taste with a vibrant acidity that gives it a long-lasting finish
the fruit is front and center
Vidal Icewine (Case only) Case Size:12 The wine spends thirty daysThe Vidal Icewine has intense aromas of mango, apricot and honey, beautifully integrated with flavours of peach and candied brown sugar, held together by crisp bold acidity. ThisVidal Ice winehas an affinity of honey flavours. Finding apricots and peaches on the nose makes this a honey sweet nectar with balanced acidity.
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