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aromatic flavour of coffee gelato meets the smooth
then aged for 5 to 12 weeks to achieve its distinctive flavour and texture
allowing the subtle flavours of fish to shine
creating a sweet-savory autumnal flavor
Tagliolini all'Uovo no.96 - Divella aromatic flavour of coffee gelatoThin, long egg pasta ribbons, delicate and elegant in texture. Tagliolini is particularly suited to lighter sauces and seafood dishes, allowing the subtle flavours of fish to shine. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
