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very restrained flavours
a rather wiry structure with lots of spice and a fine acidity
bushvine vineyard in South-western Paarl planted in 1987 on heavy clay-based Malmesbury Shale soils • Hand harvested during the cool morning hours • Whole-bunch fermented in a clay amphora and an open-topped tank • After a 12-day maceration the skins were pressed off • Aged 6 months in clay amphora and a single barrique • Alcohol: 11
Medium dry with lovely acidic balance
Jean Luc Colombo Cornas Les Terres Brulee 2019 Bottle:1 very restrained flavoursA very unique and exotic spice and earthy wine on the tongue with a solid core of black berry fruit and great
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