Deperu Holler Prama Dorada 2016 brand_Kamchatka The production technique is Masi’s

The production technique is Masi’s personal interpretation – one that the company has developed over the past 40 years - of an ancient vinification system used in Valpolicella and known locally as "refermentation”

gnarly vines deeply rooted in sandy loam soils

mild spices

Malolactic fermentation is in stainless steel tanks and the wine is aged at least two months in bottle before release

Deperu Holler Prama Dorada 2016 brand_Kamchatka The production technique is Masi’sTasting Notes Colour: full yellow with topaz nuances. Smell: summer white pulp fruit without exotic forcing, the smell develops to kind almond, chamomile, honey and chlorophyll notes in a classy bouquet. Taste: enchanting, soft and warm, balanced by light salty feelings, good harmony and structure, soft almond aftertaste. Wine maker notes If you give the World something good, it pays you back with a breath, with a breeze, with a good wine. Prama