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The protein will stick harder on the cutting board when you use warm/hot water
like a kappamaki (cucumber sushi roll
The rapidly changing temperature causes cracks
sustains high temperature combustion for a long time
GOKADEN YANAGIBA SUSHI/SASHIMI STAINLESS KNIFE SILVER 3/GINSAN-KO Size:30cm / 12" The protein will stick harderThis is Silver 3 blade with octagonal sandal wood. That gives prevent from rusting. Gokaden knife is our original brand. It's name means a Japan sword SILVER 3 Ginsan Ko knife HYBRID traditional methods of knife making meets modern way metallurgy to produce this great blade. The carbon steel core is forged from soft iron steel and blended chrome to create this stain resistant steel. Knife has a traditional Japanese style handcrafted octagonal Pauferro
US$ 54.49
US$ 56.00
US$ 20.98
US$ 199.99
