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Fermentations are spontaneous by indigenous yeasts at ambient temperatures ranging from 17°C up to 24°C
warming and invigorating after the gray days of winter
Santenay Village Champs Perrier 2015 by Jean Chartron develops smoky aromas which remind us of the limestones that were burned under the sun’s heat
The wine has good structure
CANONICA A CERRETO CANONICA CHIANTI CLASSICO RESERVA NO PTS 2015 Size:750 Fermentations are spontaneous by indigenousMedium ruby with a brick edge. A classic Tuscan nose of dried cherry, leather, and sandalwood spice. Balanced and juicy, the palate displays red cherry fruit, dark plum, and cassis. Cedar, vanilla, and savory herbs pick up speed on the midpalate before umami heightens the intrigue. A medium toast finish keeps the fruit and spice nicely angular. Well integrated and just now starting to show its true worth, this is an excellent value from a historic
