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There’s also rye bread crust
Notes: Smooth and tasty
the Elgin and Walker Bay wine regions of South Africa
also from Apalta
Pineau des Charentes, 'Pineau Park', Cognac Park skus_4955542 There’s also rye bread crustMade of 76% Grape Must (comprised of 50% Montils, 30% Colombard, and 20% Ugni Blanc) and 24% Cognac eau de vie. The grapes are pressed immediately after harvest and blended with the Cognac eau de vie. After resting for 6 months, the pineau is aged for a minimum of 12 months in oak. How much aging takes place in oak fluctuates depending on how the flavors mature.
