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the wine is kept for four months in a temperature-controlled cellar that helps to create fantastic premium wines with great acidity
and allspice dominate
with notes of cedar
Armagnac was not used in conjunction with food
Komos Tequila Extra Anejo Bottle:1 the wine is kept forKomos Tequila Collection: A Harmony of Nature, Tradition, and Luxury Komos Extra Aejo is an ultra premium tequila crafted from 100% blue Weber agave and aged for a minimum of three years in a combination of French oak white wine barrels and American whiskey barrels. After aging, the tequila undergoes Komos signature aeration process, creating an exceptionally smooth, refined, and elegant profile.
