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considering the restraint and balance here
The nose exudes aromas of tropical fruits and citrus married with subtle oak notes
again with a light saltiness and bitterness from the barrique
including the cool-climate vines of Monterey County
Domaine Jessiaume Bourgogne Pinot Noir 2023 Bottle:1 considering the restraint and balanceAfter sorting in the vineyard and winery, the grapes are de stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly three weeks during fermentation. The wine is then put in oak barrels, by gravity, for 10 months (no new oak). No fining is performed.
