St. Innocent Pinot Gris Vitae Springs Bottle:1 barrel lots used in the

barrel lots used in the blend underwent a secondary malolactic fermentation to enhance the rich

It was then distilled in copper pot stills

Fruit forward but very nicely structured

Lemon and orange peel lend the dry

St. Innocent Pinot Gris Vitae Springs Bottle:1 barrel lots used in theWe produce this Pinot gris in a style to accentuate the wine's texture, ripe fruit and spice flavors. The must was tank fermented, aged for eights months on the lees and lightly filtered before bottling by gravity. This Pinot gris complements rich white meat and pasta dishes, salmon, grilled vegetables, and is especially good with spicy (Thai, Vietnamese) foods. The summer of 2015 started off with intense heat that faded off into a very warm and sunny