Sangiovese Igt Toscana San Biagio, Lisini brand_Peregrine This is a lush Pinot

This is a lush Pinot Noir with the fruit providing a smooth approach that is backed with a soft acidity and supple tannins

and maceration lasts up to one week • After fermentation

concrete vat with long maceration for around 5 weeks

This bundles a lot of concentrated flavor into a lithe frame

Sangiovese Igt Toscana San Biagio, Lisini brand_Peregrine This is a lush Pinot100% Sangiovese 300 350 meters in elevation Soil comprised of volcanic tuff from the Eocene epoch Fermented in stainless steel tank on the skins for 14 18 days Aged in vitrified concrete, racked and clarified by decantation rather than filtration 833 cases produced annually on average