Pancetta Tesa Affumicata - Fiorucci it is slow-cured using traditional

it is slow-cured using traditional methods

Often praised as a more characterful and adventurous take on the original

These rare vines yield less than 1kg per plant

balancing the bittersweet zest of oranges with delicate orange blossom and chamomile notes

Pancetta Tesa Affumicata - Fiorucci it is slow-cured using traditionalFiorucci Pancetta Affumicata is a traditional Italian cured pork belly, dry cured with salt and spices, then slowly matured to develop a rich, savoury flavour and firm, sliceable texture. Its authentic preparation reflects the heritage of Italian charcuterie, making it a versatile ingredient for professional kitchens, catering, and gourmet dishes.