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baked apples with cinnamon/cassia and a lot of additional spices reminiscent of rye grain
Flavor: Cinnamon
To taste on a piece of meat
Our first master blender started this process one hundred years ago
Toasted Head Merlot 2015 sku_2101608 baked apples with cinnamon/cassia andOn the nose, aromas of cherries and black fruit are nicely framed by toasty oak aromatics of vanilla and graham cracker with a hint of ginger and cedar spice. The palate is big and soft with flavors of rich black fruits and cherry pie rounded out with a touch of smoke and chocolate. VINEYARDS Bordeaux grapes like Merlot favor good sun exposure and soil that has enough clay in it to retain some moisture and keep the earth a bit cooler. Thats why we
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