*SPECIAL* (BEST BY 05/2027) 'Cavallucci' Tuscan Pastries w/ Walnuts & Orange Peel, 10.5 oz, 8/CS *703* leccine drizzled with a sauce of

drizzled with a sauce of your choice

Dario Loison revived his father's legendary recipe

aromatic and irresistible hazelnut spread is delicious spread on bread

the surface is covered with a delicate glaze and topped with a crunchy pistachio crumble

*SPECIAL* (BEST BY 05/2027) 'Cavallucci' Tuscan Pastries w/ Walnuts & Orange Peel, 10.5 oz, 8/CS *703* leccine drizzled with a sauce ofDelicious soft cookies hand made in the pastry shop of the Nanni family near Siena in Tuscany. This ancient recipe from the 1300s in Siena is unchanged today and tells us of the commercial power of Siena at the time with its imports of cinnamon, coriander, nutmeg, as well as the candied orange. Also known as "Morsetti" (little bites) in the coastal Tuscan medieval town of Massa Marittima not far from Siena.