Chocolate Mousse & Plum Cake muesli We use almond & oat

We use almond & oat flour as a substitute along with dark brown sugar for additional depth of flavour

a legit addition to school and office lunches

we used toasted almonds to garnish the glaze

Woohoo milk

Chocolate Mousse & Plum Cake muesli We use almond & oatShippable (Pune only) We made a tart with these flavours recently and liked it so much that it's now a cake and permanently on the menu! It comprises two layers of ultra moist chocolate sponge which sandwiches a thick, creamy and luscious layer of Chocolate mousse. Hiding within the mousse is a tart & bright house made plum compote which is a perfect foil to the dark chocolate goodness. Just for fun we also added a house made feuilletine and almond