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where only soft citrus peaks shyly out
making the must macerate and ferment for about 10 days at a controlled temperature of 19-20 °C
cherry nose and hints of floral and spice characters
it shows its elegance thanks to gentle tannin providing roundness and freshness
Paradisone Brunello Di Montalcino Docg 2016 sku_2424631-1 where only soft citrus peaksRuby red in color, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavor with velvet smooth tannins. Long lasting aroma.
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