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Whole-cluster pressed grapes are fermented and aged in stainless steel and neutral oak
guava and white spice
Good structure and concentration
orange peel and a whiff of smoke lead to confectionary fruit flavors
GREENWING CABERNET SAUVIGNON Bottle:12 Whole-cluster pressed grapes are fermentedThis young release wine brings aromas of blueberry pie that open into cherry, coffee, and barrel spice notes over time. Cherry flavors intertwine with creamy barrel notes. There's more than enough tannin to keep it all together. The oak plays a primary part in the show.
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