YAMADA KOGYO HAMMERED CHINESE WOK SINGLE HANDLE THICKNESS 1.2MM Size:33CM/13" Depth 10cm/3.9" this knife has the Damascus’s

this knife has the Damascus’s beautiful ripple effect and the together with the handle

Mie prefecture

grills can give off carbon monoxide

“It’s the binchotan that makes your grll special and makes it unique and gives it its unique flavor

YAMADA KOGYO HAMMERED CHINESE WOK SINGLE HANDLE THICKNESS 1.2MM Size:33CM/13" Depth 10cm/3.9" this knife has the Damascus’sThe world famous WOK! Why hammering wok? Hammering the iron sheet refines its particles, enhancing strength and hardness. The pans varying thickness ensures uniform heat distribution. Additionally, the micro sized dimples formed during hammering help prevent food from sticking or burning. A sheet of iron is hammered over 5,000 times and is checked by skills craftsman. By hammering the iron sheet, the iron particles become smaller and stronger.