HENRI CHAMPLIAU CREMANT DE BOURGOGNE ROSE BRUT 6CS Bottle:1 secondary and tertiary characteristics that

secondary and tertiary characteristics that come in a frame of almost unimaginable tension of developed richness and freshness

This sparkling wine is elegantly balanced

on the finish

Swiss chard

HENRI CHAMPLIAU CREMANT DE BOURGOGNE ROSE BRUT 6CS Bottle:1 secondary and tertiary characteristics thatThe aroma and flavor of Brut Ros is driven by Pinot Noir, which brings strength and complexity to the cuve, while Chardonnay and Gamay provide freshness and precision. Fifteen months aging sur lattes contributes richness and texture to this high quality example of Crmant de Bourgogne Ros. Crmant de Bourgogne Ros based on red grapes such as this one can be an excellent partner to meatier dark fish such as grilled salmon or seared Ahi tuna. Sushi and