Hekisuien Matsu no Midori Hatoya Each tea leaf is carefully

Each tea leaf is carefully machine-harvested to maximize its individuality

and the taste lingers pleasantly on the palate

mellow umami and a slightly bitter flavor

Miyako no Fuji offers a harmonious balance of flavors

Hekisuien Matsu no Midori Hatoya Each tea leaf is carefullyHekisuien Matsu no Midori is a premium ceremonial grade matcha from the historic Hekisuien tea house, established in 1867 in Joyo, Kyoto Prefecture. Renowned for its dedication to traditional Uji tea cultivation, Hekisuien meticulously shades and ages its tencha leaves before stone grinding them into matcha, resulting in a tea celebrated for its balanced flavor and refined character. Matsu no Midori offers a harmonious blend of flavors, characterized