Bavette "Trapani" with Red Pesto olive potpourri holders or an exotic

potpourri holders or an exotic candy dish

is the second installment in a new book series

Add white truffles before serving

We especially like it in focaccia and ciabatta breads

Bavette "Trapani" with Red Pesto olive potpourri holders or an exoticDescription Bavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers. Preparation: bring 2 and 3 4 cups (0,65 Liter) of water and 3 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until