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and light floral and citrus zest notes
Candolini Grappa is made from 85% free-running grape juice as well as distilled pips and stems (thus giving it a taste superior to that of most grappas
The wine spends between 2 and 6 months for refinement in oak barrels
but very precise
KOKKEN DAIGINJO skus_2767030 25053 and light floral and citrusSolid bodied with a subtle sweetness, this sake exhibits a gorgeous and flamboyant aroma of fruits and flowers that is met with highly balanced acidity, gentle umami tones, and a long, luxurious finish. This is Kunichikon's standard daiginjo shu. It has a gorgeous aroma and a relatively dry, bone fabric flavor that spreads across the palate.
