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1950 – 2200 M
Santa Rosa De Copan
TASTE NOTES
REGIONGuaico Tamana
COSTA RICA SHB TARRAZU All Green Coffee Beans 1950 – 2200 MORIGIN Costa Rica PRODUCER Smallholder Farmers REGION San Marcos, Tarraz GRADE SHB EP PROCESS Washed DRYING Patio Sun Dried VARIETY Catuai, Caturra ALTITUDE 1500 1900 M SCREEN 14 16 HARVEST November April TASTE Grapefruit, Milk Chocolate, Hazelnut SCORE 83. 00
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