Michel Couvreur Whisky Cap a Pie Blend liqueur A recognisable

A recognisable

traditional brick-oven cooking

Enjoy Rosa on the rocks or use it to craft bright

it is drunk as an aperitif at low temperatures

Michel Couvreur Whisky Cap a Pie Blend liqueur A recognisable"Couvreur Cap a Pie Whisky Blendi should become a classic!" The Aroma hints of almond, vanilla sweetness, light floral, white fruit. On the palate nervous but very round with a hint of Sherry. Gourmand and drinkable, it is drunk as an aperitif at low temperatures. The high proportion of malt whiskies make that after tastes become more complex. In the 1950s Michel Couvreur, originally from Belgium, began making wine in Burgundy. As a frequent traveller