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Hailed as 'astonishingly powerful' by the New York Times
Hooked - Adventures in Angling & Eating Sherlock Holmes There are books on howNarrative fishing adventures from one of the UK's most influential chefs. Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother the catalyst for what has become his passion. You will be regaled with tales of extraordinary fishing expeditions at home and afar, from the banks of the Dumfriesshire coast to
