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Sweet and fragrant on the nose with aromas of a fine vintage Bordeaux
August/2012
this wine is super fresh and bright with lots of acid driven tart fruit
intensity and aromatic power
Valpolicella Classico Superiore 'Poiega', Roberto Mazzi 2021 skus_11669-NV/6PK 11669G-NV/6PK 11669GF-NV Sweet and fragrant on the65% Corvina, 25% Rondinella, 5% Corvinone, 5% Molinara from 2. 5 ha total Entirely from the historic Poeiga cru, located 220 m above sea level with loamy clay soil of alluvial origin that is rich in limestone The grapes are dried for 40 days before fermentation, crushed in mid November Fermented in stainless steel Aged in used French oak barriques for 18 months, with another 6 months in the bottle
