Scherrer Winery Zinfandoodle V 2.3 Color:Red The grapes were then fermented

The grapes were then fermented in stainless steel at low temperatures to preserve the fresh aromas and capture the intense flavors

exotic herbs

Manhattan Preparation 3 parts Jim Beam Black 1 part Sweet Vermouth 2 dashes Angostura Bitters Stir all ingredients with ice and strain into a chilled cocktail glass or over fresh ice in a Rocks Glass

EsquireO’Clássico - 2oz Avuá Cachaça Prata

Scherrer Winery Zinfandoodle V 2.3 Color:Red The grapes were then fermentedWinemakers Notes Most of you know this is a synthesis of our Old and Mature Vines fermentation lots that were not fully needed to perfectly complete that blend in a given vintage. Waaaaaay too good to bulk out, over a decade ago I started saving and combining these supposed leftovers and combining them in alternating years. It allows me the flexibility to optimize each Old & Mature vintage. In 2012 we found an excess of structured components while in