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It fermented in stainless steel with indigenous yeasts and will be bottled unoaked
round and complex
ending with lingering savory accents
Floral and aromatic
Giapoza Cabernet Sauvignon 2019 Bottle:1 It fermented in stainless steelOn the palate, the wine has richly layered flavors of candied cherries, dark chocolate, star anise, and espresso, mingling with broad and substantial tannins that lead through to a finish perfumed with richly toasted French oak.
