A Middle Eastern Pantry Perfect With_Poultry Michelle Bernstein and Paul Kahan

Michelle Bernstein and Paul Kahan

familiar flavors of gingerbread in a jar

Persian Spice Crunch

and Lucknow fennel

A Middle Eastern Pantry Perfect With_Poultry Michelle Bernstein and Paul KahanExplore the ingredients that define Middle Eastern cuisine with recipes for both modern and traditional dishes. Honored to be an International Association of Culinary Professionals (IACP) award finalist Featured in the New York Times Front Burner by Florence Fabricant. Explore the ingredients that define Middle Eastern cuisine with 90 recipes for both modern and traditional dishes. In this new cookbook and culinary resource, our spice master Lior Lev