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From the heart of Central America comes this delicious and elegant extra aged rum
still nervous in attack
The palate is focused
It is an attraction arising from the embrace of the strong and enveloping palate of real espresso coffee with that warm and sharp edge of alcohol
Bruno Giacosa Barbera d'Alba 2016 sku_1565861 From the heart of CentralBarbera is typically marked by flavors of red cherry, raspberry or blackberry and backed by a signature zingy acidity. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.
