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and a natural golden hue
Tagliatelle is ideal for first courses or oven-baked dishes
easy-to-use granules make it a versatile and reliable ingredient for elevating seafood recipes
and traditionally enjoyed in chunks alongside aged balsamic vinegar
Chianti Classico Gran Selezione 'Ottantuno' DOCG and a natural golden hueAged for 24 months in oak barrels, this Chianti Classico Gran Selezione Ottantuno combines 85% Sangiovese and 15% Merlot to deliver a broad, long, and spicy profile, with expressive aromas of strawberries, saffron, nutmeg, and cloves. Ottantuno is one of the two Cru vineyards within the Luiano estate, representing the pinnacle of quality in their Chianti Classico range. Crafted from grapes sourced from two adjacent vineyards on a stony slope, this
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