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with overtones of mature fruits
crab or shrimp
and cilantro
With our Halite Salt chunks
Spaghetti Boscaiola with Porcini and Tomato gifts with overtones of mature fruitsDescription Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: during cooking add a crumbled sausage and some nuts. Wine: Sangiovese
