Paul Masson Brandy Grande Amber VS hashval_F8D47E703B30896184BB3C3B6E2FB6A48AE20AEA each plant produces a maximum

each plant produces a maximum of 1

Released only in the finest years

vanilla and balsamic herbs

imparting texture and complexity

Paul Masson Brandy Grande Amber VS hashval_F8D47E703B30896184BB3C3B6E2FB6A48AE20AEA each plant produces a maximumThis VS brandy is aged in oak a minimum of three years, one year longer than required for extra smoothness. The additional aging creates a luminous red amber glow. Fine aromas and flavor set this VS Brandy apart from ordinary two year old brandies. A special blend of grapes is also used to develop its smoothness and the three year aging in American oak casks gives it a full body. The resulting brandy taste is a combination of pralines, caramel, maple