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Our Certified Hereford Choice Tenderloin Steak is also known as filet mignon
Our Boneless Porkloin Roast is lean and is full of flavor with a rich fat cap
allowing you freedom and flexibility
It is best when cooked to medium-rare and then left to rest for 10 minutes before slicing
56 Cutz Hat Gray/Gray spices Our Certified Hereford Choice TenderloinOrder our new 56 Cutz Original Richardson Adjustable Trucker Hats and support the meat cause. The mesh side states "Nobody Beats Our Meats".
US$ 43.50
US$ 95.00
US$ 68.90
US$ 29.95
US$ 69.00
