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thin strands of pasta
This traditional technique enhances the pasta’s ability to cling to delicate seafood sauces and other condiments
Supplied as a whole wheel
and other hot dishes
Tiramisu Savoiardi Trancio thin strands of pastaA layered cake featuring a sponge base and coffee liqueur soaked savoiardi biscuits, filled with zabaione mascarpone cream, and finished with a dusting of cocoa and chocolate topping. Rich and indulgent, this dessert combines the classic Italian flavours of coffee and Marsala with creamy mascarpone for a decadent treat.
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