LES PALLIERES DOMAINE GIGONDAS TERRASSE DU DIABLE Bottle:1 with some frosts hitting the

with some frosts hitting the vineyards

crushed and gently pressed after 6 hours of maceration

it will need 3-5 years of cellaring and keep for 15-20 years

aromatic and supple

LES PALLIERES DOMAINE GIGONDAS TERRASSE DU DIABLE Bottle:1 with some frosts hitting theThe Grenache is turned up to 90% for this high altitude cuve. The vines (averaging only fifty years) are planted on terraces that nestle against the imposing limestone cliffs of Les Dentelles de Montmirail. For those of you who just cant wait, open the Terrasse du Diable a good two or three hours before serving. Notes of black olive and licorice, mint, eucalyptus, and rosemary will fill the room once uncorked.