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Flowering took place in the best possible conditions
normally after the 10th of October • Submerged-cap maceration (10-12 days on avg) in stainless steel rotary fermenter • Indigenous yeast fermentation (20-30 days on avg) in stainless steel • Aged 20 months in large French oak cask and 3 months stainless steel
Complex and dark on the palate
An intense nose of floral blueberry
Coppersea Empire Straight Rye Whiskey brand_Tomatin Flowering took place in the
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