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at perfect phenolic ripeness
This truly historic spirit is based on recipes rediscovered by Boris Rodionov
Michel allows the red an extended time to age and mellow before release
this wine will continue to evolve over the next 10 years
Stewart Pinot Noir 2014 subregion_Sauternes at perfect phenolic ripenessThis Sonoma Coast Pinot Noir starts with a rich bouquet of rose petals, cherries and fresh oranges. The palate is smooth and velvety with acid splitting the tannins through the center giving a wide mouth feel. The finish boasts fresh raspberries and cream along with lightly toasted French oak. This true Sonoma Coast Pinot Noir starts with aromas of mushrooms, cherries, and caramelized pancetta. The palate is grainy in texture, but smooth in finish,
