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high bursts of burnt caramel and orange peel
rose melon notes are combined with a pleasing garden-picked peppery basil
FOOD PAIRING:
aromas and flavors of citrus
Yves Cheron Vacqueyras 'Cuvee Jardin d'Eden' 2019 skus_5999045 85473 high bursts of burnt caramelCassis and boysenberry flavors are ripe yet vibrant in this fruit focused wine. A blend of Grenache and Syrah, it's full bodied but spry, finishing on a revitalizing mineral crush. Silky, integrated tannins make it approachable now but the wine should drink well through 2030.
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