Penne Rigate no.27 - Divella 24x500g The speck is then smoked

The speck is then smoked for 4–5 days using untreated coppice woods and finally air-matured in ventilated cellars for approximately six months

This Emilian speciality delivers a perfect balance of rich meats and aged cheese

short pasta tubes cut on the diagonal

Storage & Preparation:

Penne Rigate no.27 - Divella 24x500g The speck is then smokedShort, diagonal cut, ridged pasta quills, recognised as one of the most popular and versatile pasta shapes. Its ridges and hollow centre make it perfect for holding sauces, whether light, creamy, or hearty. Produced from high quality durum wheat and bronze extruded for a rough surface that enhances texture and flavour absorption.