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golden raisins
and tart flavor of the Marionberry
soft and wonderful apricots halves and cook them slowly so that the flavor is released throughout the jam
A jam that brings back fond remembrances of things past
Apricot Jam golden raisinsThis jam is chunky. We take whole, ripe, soft and wonderful apricots halves and cook them slowly so that the flavor is released throughout the jam. Spread big chunks of fruit on toast or bagels, and breakfast is served. Good with cream cheese and crackers.
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