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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
please change the water regularly
Blade Thickness 1/2 way between the Spine and Edge: 3
this particular product is commonly used for flipping takoyaki
this knife has a unique profile and geometry that I have not seen in any other knives
Matsu 150mm Damascus Petty Butchery Knife please change the water regularlyProduct Description Detailed Specs Measurements The Matsu Damascus line is a series made in the Seki region. This series features relatively thin (but not quite laser like) geometry in VG10 (a stainless steel at 60 61 HRC. These knives have nice convex grind from spine to edge and feature western handles made of micarta. While not the most tough and durable of the knives we carry, they are still on the tough and durable side of things, and will be
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