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pork dishes
Aromas of ripe plum and violets with hints of vanilla fill the nose
great on the rocks or in mixed drinks
Dusty mineral notes appear on the finish
Jean-Michel Stephan Côte-Rôtie "Coteaux de Bassenon" 2018 6x 2018 sku_2160013 pork dishesThe grapes are harvested by hand at low yields. Vinification: after carbonic maceration, with no added sulphur, the wine is matured 24 months in old oak barrels from the Tronais forest. Neither fined nor filtered, and no added sulphites. A powerful, complex nose of cherry pits and blackcurrant, with floral, smoky, and rosemary notes. On the palate: complexity, charm, purity, smoothness, minerality, and phenomenal length.
US$ 20000.00
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