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Their signature sugarhouse recipe uses a blend of 100% natural
A perfect balance with fish and meat
This young and vibrant wine has ripe red fruits evident in the nose
with aromas of white fruit (apple
14 HANDS HOT TO TROT RED Bottle:1 Their signature sugarhouse recipe usesThis polished red wine offers aromas of cherry, red currant and tea. Flavors of cherry pie, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish. Blend: 40% Cabernet Sauvignon, 37% Merlot, 19% Syrah, 2% Cabernet Franc, 2% Petit Verdot
